Back To News/PR Index | | | “To
succeed in the world of franchising requires continual improvements to
the brand’s business model, growth strategy, systems and processes,” said
Dan Rowe, Fransmart CEO.
“And to sell the most franchises, you need more than great salespeople,
you need brands that sell themselves with best-in-class unit economics
and a large runway for growth, giving multi-unit franchisees the opportunity
to double or triple their chance for success and often reinvest their profit
into more units.”
As part of Fransmart’s multi-billion-dollar vision, the company will grow its portfolio to 10 category-leading franchise brands with more than 200 units each. To help drive this vision forward, Fransmart has hired Shannon Keller as its first-ever Chief Marketing Officer. Keller, the former CMO of True Food Kitchen, an award-winning restaurant brand that she helped grow to 40 units during her tenure, will oversee the marketing strategy focused on driving franchise sales and effective consumer marketing initiatives designed to increase unit-level sales. “What drew me to Fransmart was the opportunity to help brands rapidly expand their reach, influence and revenue-generating potential,” said Keller. “We do more than just sell franchises, we go deep with each brand on a marketing strategy designed to increase sales performance and fuel consistent growth.” In 2021, Fransmart hired Don Baruch as Vice President of Franchise Support Operations. With his more than 25 years of experience working with some of the top franchise brands in the world, and a multi-unit franchisee owner himself, Baruch is helping Fransmart’s franchisors and franchisees optimize operations for profitability, growth and success. Fransmart brands are also guided by the expertise of the company’s Board of Directors, including: restaurant and hospitality expert, Joe Essa, President & CEO of the Thomas Keller Restaurant Group, former President of Wolfgang Puck Worldwide; John Oswald, President & CEO of the Capital Trust Group, and responsible for its worldwide investment banking operations with experience managing an extensive portfolio of office and retail real estate; and strategic advisor David McClaskey, known for operational excellence and assisting seven companies win Malcolm Baldrige National Quality Awards, including the only two restaurant recipients of the award. About
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