Back To News/PR Index | | | “RDU’s
ghost kitchen allows travelers to order from nine different restaurants
from their smartphone phone or kiosk in one seamless transaction,” said
Michael Landguth, president and CEO of the Raleigh-Durham Airport Authority.
“The virtual kitchen uses cutting edge technology to provide more dining
options, added convenience and a contactless ordering and payment experience.”
Customers can place and pay for their orders on their mobile devices or directly at getREEF kiosks, located in Terminal 2, near Gate C9. Orders are picked up in specially-marked lockers near the order kiosks. Travelers will be able to mix and match food from any of the brands in the same transaction for greater variety and convenience when dining on the fly. In the future, the virtual food hall will offer delivery to guests at their gate, providing additional convenience for travelers waiting for their flight. “REEF’s first-ever virtual food hall brings dramatic innovation to the future of airport dining by giving travelers unprecedented variety and convenience,” said Valentina Ellison, senior vice president of REEF Kitchens. “We look forward to continuing to work with RDU as we serve delicious meals to travelers and continue to pioneer the future of the ghost kitchen industry.” In addition to leveraging REEF’s platform and ecosystem, getREEF Virtual Food Hall will feature a custom digital ordering experience developed in-house, paired with some of the largest ambient food storage lockers ever used. REEF expects to rotate brands and menu offerings to suit travelers’ evolving taste and preferences as its portfolio of partnerships continues to grow. REEF is a leading operator of ghost kitchens globally, and continues to expand across North America, Europe and the Middle East following partnerships with Wendy’s, DJ Khaled, C3 and others. About
REEF
About
the Raleigh-Durham Airport Authority
Company Contacts: Valentina
Ellison
Raleigh-Durham
Airport Authority
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