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| White’s career with Church’s began in 2007 as a National Field Trainer. In her most recent role as Director of Training & Development, White has managed all program updates, developed a dynamic team of national field trainers and has been instrumental in upgrading Church’s training materials, allowing Church’s restaurant team to utilize content and materials that help drive restaurant performance and improve guest experience. White has also made large improvements in the execution of Church’s Certified Restaurant Training Program, the Pathways to Excellence training systems, the development and delivery of all training content and the training support for the brand’s annual Excellence in Leadership Conference. As the Co-Founder and Chairperson for the Church’s Women’s Forum—an internal organization focused on ways to create opportunities to motivate, retain and develop exempt employees within Church’s while fostering an inclusive work environment—White has played a tremendous role in elevating workplace performance and morale throughout the Church’s and Texas Chicken® brands. In her new role, Felicia will co-lead a cross-functional project team to deliver the annual Executive Leadership Conference. She reports to Church’s Senior Vice President of Operations, Brendan Berg. “Felicia truly is one of our best examples of a leader who Steps Up and Shows She Cares both within and outside the company,” said Berg. “Through her work with the Church’s Women’s Forum and Mentoring Circles Program and her community involvement outside the company, participating in events such as the Women’s Foodservice Forum and speaking at the CLO Exchange, Felicia has helped foster an environment that pushes all employees to strive for more.” About Church’s Chicken®
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