Back To News/PR Index | Cowboy Chicken Development Is on Fire in 2015! | First Quarter Development Agreements Total 22 New Stores for Emerging Brand | “While Cowboy Chicken plans for continued growth, we are carefully planning for the ‘right growth’. That means recruiting only franchisees that best match the culture of the brand. Those with the same core values and goals of the Cowboy Chicken family.” says President Sean Kennedy. Offering a unique concept, with low cost of entry, high average unit volume sales, easy real estate, and food appealing to every demographic – Cowboy Chicken is rapidly gaining the attention of already successful franchisees that are looking to expand their portfolios. For over 30 years, Cowboy Chicken has been cooking all natural chicken over a wood burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides, including the now famous Twice-Baked “Potaters”., The menu also includes their award-winning Chicken Enchiladas and Homemade Peach Cobbler, which have both been on the menu since Cowboy’s inception, more than thirty years ago. Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as baked Sweet Potato, Green Beans, and Campfire Veggies. Visit Cowboy Chicken at www.CowboyChicken.com for more information or to order online. About
Cowboy Chicken
Contact Kathy Davidson for franchising information, kdavidson@cowboychicken.com or 678-485-8413. Contact:
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