| Geneva-on-the-Lake, OH
– October 2017 / Newsmaker Alert / Do
something extra sweet this Sweetest Day. Treat your sweetheart to dinner
and dancing Saturday, October 21 at The
Lodge at Geneva-on-the-Lake. From 6:00 to 10:00 p.m., Horizons Restaurant
will feature a special Sweetest Day prix fixe menu by Executive Chef, Ashely
Miller. Guests may order off Horizons regular menu if they choose.
Horizons special prix
fixe Sweetest Day menu includes:
Choice of Starter:
-
Lobster Bisque
-
Baby Kale Salad: Shaved
Brussel Sprouts, Spinach, Radicchio, Dried Cherries, Fennel, Blue Cheese,
Spiced Pecans, Apple Cider Vinaigrette
Choice of Entrée:
-
Lamb Loin Chops: Roasted
Vegetable Couscous, Mint Salsa Verde, Maple Charred Brussel Sprouts
-
Chicken Porcini: Bone-in
Breast, Porcini Mushroom Sauce, Creamy Boursin Polenta, Maple Charred Brussel
Sprouts
-
Goat Cheese Beet Pasta Purses:
Garlic Basil Cream Sauce, Roasted Golden Beets, Broccolini, Sweety Drop
Peppers, Spinach
Choice of Dessert:
-
Dark Chocolate Lava Cake:
Mocha Fudge Sauce, Vanilla Ice Cream
-
Salted Caramel Vanilla Crunch
Cake: Bourbon Caramel Sauce
The price of the Sweetest Day
dinner is $45* per person, taxes and tip not included. For reservations,
call 440-466-7100 and press 2.
About The Lodge at Geneva-on-the-Lake
Located at 4888 North Broadway
(State Highway 534) in Geneva-on-the-Lake, The
Lodge at Geneva-on-the-Lake features 109 finely appointed guest rooms
(the majority with lake views); Horizons Restaurant, an upscale
restaurant with a striking octagonal dining room and al fresco dining –
all with a breathtaking view of Lake Erie; a lounge with a rectangular
bar; and amenities that include a fitness center, indoor and outdoor pool
and gift shop. The Lodge entrance is located one mile north of Geneva State
Park, on the left. For room reservations, call 866-442-9765 or visit www.TheLodgeAtGeneva.com.
For Horizons reservations, call 440-466-7100, then press 2.
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About
Delaware North's Parks and Resorts Business
Delaware
North Parks and Resorts is a global leader in the hospitality industry,
operating lodging, food and beverage and retail services, recreational
activities, and educational programming at destinations throughout North
America and Australia. Delaware North operates in many of the United States’
iconic national and state parks, including Grand Canyon National Park,
Yellowstone National Park and Niagara Falls State Park, as well as at cultural
attractions such as Kennedy Space Center Visitors Complex. Its portfolio
also includes luxury resorts in Australia. To learn more about Delaware
North’s hospitality management expertise, visit www.DelawareNorth.com/parks-and-resorts-home.aspx.
About
Delaware North
Delaware
North is one of the largest privately-held hospitality and food service
companies in the world. Founded in 1915 and owned by the Jacobs family
for more than 100 years, Delaware North has global operations at high-profile
places such as sports and entertainment venues, national and state parks,
destination resorts and restaurants, airports, and regional casinos. Our
thousands of employee associates are dedicated to creating special experiences
one guest at a time in serving more than 500 million guests annually. Delaware
North has annual revenue of about $3 billion in the sports, travel hospitality,
restaurants and catering, parks, resorts, gaming, and specialty retail
industries. Learn more about Delaware North at www.DelawareNorth.com.
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Contact:
Eric
Frantz
General Manager
440-415-1504
or
Michelle
Wood
Yopko Penhallurick LLC
440-543-8615
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