  
Back
To News/PR Index
|
|
Roland
Dickey Stops by New Dickey’s Barbecue Pit in Seaside
|
New California
Restaurant Throws Three Day Weekend Event
|
Seaside,
CA – March 2014 / Newsmaker Alert / Dickey’s Barbecue Pit in Seaside
will be holding a grand opening celebration for its new location starting
Thursday, March 6 at 11:00a.m. On Saturday, March 8 Roland Dickey, chairman
of Dickey’s Barbecue Restaurants, will be stopping by to give away 100
copies of his book, “Mr. Dickey’s
Barbecue Cookbook.”
“Seaside
is going to be a perfect location for our slow smoked Texas barbecue,”
said local owner Bryan Roche. “We’re honored to be a part of the expansion
in the great state of California and appreciate the local support – we
hope everyone will come celebrate with us.”
|
|
Two
former KFC general managers, Kevin Roche and Bryan Roche just inked a 10
year multi-unit franchise deal that will add 100 new Dickey’s Barbecue
Restaurants in Fresno, The Inland Empire, Greater Los Angeles and the Central
Coastal market areas. Kevin and Bryan have been best friends since fifth
grade.
Dickey’s
Barbecue Pit in Seaside is located at 880 Broadway Ave., Suite C and the
store phone number is 831-717-4486. For more information follow their Facebook
page.
Thursday,
March 6:
The
first 50 dine-in customers will receive a Dickey’s Barbecue gift card for
up to $50. The next 100 customers will receive a FREE meal plate voucher
with the purchase of a drink.
Friday,
March 7:
Customers
with enjoy a day full of merchandise giveaways including t-shirts, koozies
and sunglasses.
Saturday,
March 8:
The
celebration continues with $2 Pulled
Pork Big Barbecue sandwiches and a special appearance by Roland
Dickey who will be giving away 100 free cookbooks. Radio station 92.7
FM will also be onsite from noon to 2:00p.m.
For
Dickey’s Barbecue franchise opportunities call 866-340-6188 or visit www.dickeysfranchising.com.
About
Dickey’s Barbecue Restaurants
Dickey’s
Barbecue was founded by Travis
Dickey with the goal of authentic slow smoked barbecue. More than 72
years later, the Dallas-based family run barbecue franchise still offers
a quality selection of signature meats, home style sides, tangy barbecue
sauce and free kids meals every Sunday. All meats are slow smoked on site
in each restaurant. The fast-casual family-friendly concept has expanded
to over 370 locations in 43 states and holds the title of the world’s largest
barbecue franchise. In 2013 Technomic named Dickey’s “Fastest-growing restaurant
in the country” and in 2012 was named “Best
Franchise Deal” by QSR Magazine. For more information, visit Dickey’s
or for barbecue franchise
opportunities call 866-340-6188.
Media
Contact:
Danielle
Boyd
972-248-9899
Dickey’s
Barbecue Restaurants |
