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Veteran
Achieves Dream of Owning
a
Restaurant with New Dickey’s Barbecue Pit
|
Brandywine
Location Opens Friday with Three Day Grand Opening
|
Brandywine,
MD – March 2015 / Newsmaker Alert / On
Friday, March 27 at 11 a.m.,
the US Air Force Veteran, Brian Patnett, will open Dickey’s
Barbecue Pit in
Brandywine. To celebrate, Patnett is hosting
a three-day grand opening celebration that will include giving away free
barbecue for a year.
“Our
veteran owner operators have a proven success rate,” said Roland
Dickey, Jr., CEO of Dickey’s Barbecue. “It’s exciting to see owner
operators who served our country now getting the opportunity to own their
own business.”
Friday,
the party kicks off when the first 50 guests receive gift cards worth up
to $50. The party continues on Saturday from noon to 2 p.m.
when radio station Hot 99.5 will be onsite and one lucky winner
will be chosen for a $500 gift card and three winners will receive free
barbecue for a year. Partygoers can grab a bargain with $2
pulled pork barbecue sandwiches. Sunday, guests can stop by
for Dickey’s Barbecue for all day merchandise giveaways including sunglasses
and koozies.
“I
can’t wait to bring Dickey’s Barbecue to Brandywine,” said first time owner,
Brian Patnett. “My location is perfect because it sits on the border of
two counties who love barbecue.”
The
Dickey’s Barbecue Pit in Brandywine is located at 15904 Crain
Highway and the number is 301-782-7099. Keep up with all the happenings
at this location on Facebook.
For
Dickey’s Barbecue franchise opportunities call 866-340-6188 or visit www.dickeysfranchising.com.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded
in 1941 by Travis Dickey with
the goal of authentic slow smoked barbecue. Today, the fast-casual concept
has nearly 500 locations in 43 states and still slow-smokes all meats onsite
in each restaurant living up to the company tagline, “We
Speak Barbecue.” The Dallas-based family-run
barbecue franchise offers a quality selection of signature meats, home
style sides, tangy barbecue sauce and free kids’ meals every Sunday. Dickey’s
Barbecue was recognized for the third year by Nation’s Restaurant News
as a “Top
10 Growth Chain” and by Technomic as the “Fastest-growing restaurant
chain in the country.” For more information, visit www.Dickeys.com
or for barbecue franchise
opportunities call 866-340-6188.
Media
Contact:
Kendall
Huber
972-248-9899
Dickey’s
Barbecue Restaurants |
