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Dickey’s
Barbecue Pit to
Expand
in Michigan with Four New Locations
|
New Dickey’s
locations are slated
to open in
Traverse City and Kent County
|
Grand
Rapids, MI – September 2016 / Newsmaker Alert / Dickey’s
Barbecue Pit continues to expand in the Midwest with four planned locations
to open in Traverse City and Kent County. The Great Lakes State is currently
home to eight Dickey’s locations. The Traverse City store is slated to
open by May 2017, and the other three will follow throughout Kent County.
“The
residents of Michigan have asked for more Dickey’s Barbecue Pit locations,
and we are proud to continue to expand throughout the state,” says Roland
Dickey Jr., CEO of Dickey’s Barbecue Pit. “We congratulate Andre Bushell
and Loren Akerman on their four-store development agreement.”
Having
met in leadership positions at a Fortune 15 company, Andre Bushell and
Loren Akerman decided to take their business relationship to the next level
in starting a franchising business. Bushell has previous foodservice leadership
experience, and the business partners knew they wanted to bring a new restaurant
to their area. After researching different concepts, they decided to invest
in the largest barbecue chain in the nation because of its track record
as a fast growing and innovative franchise model. Having both grown up
in economically challenging circumstances, they hope to provide local jobs
and be a model of diversity in their community. “We are looking to grow
our business even further than these first four stores,” Akerman says.
“We hope that our business can provide much needed jobs and economic stability
all over Michigan and beyond, and are working intentionally to promote
diversity in our business model.”
To
learn more about franchising with Dickey’s, visit www.dickeys.com/franchise
or call 866-340-6188.
To
find the Dickey’s Barbecue Pit nearest you, click
here. Find Dickey’s on Twitter,
Facebook
and Instagram.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded
in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue.
Today, all meats are still slow-smoked on-site in each restaurant living
up to the company tagline, “We
Speak Barbecue.” The Dallas-based, family-run barbecue franchise offers
a quality selection of signature meats, savory sides, tangy barbecue sauce
and free kids’ meals every Sunday. The fast-casual concept has expanded
to more than 560 locations in 43 states. This year Dickey’s won first place
on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten
of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized
for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit www.dickeys.com
or for barbecue franchise opportunities call 866-340-6188.
Media
Contacts:
Kimberly
Harms / Michelle George
972-248-9899
Dickey’s
Barbecue Restaurants |