  
Back
To News/PR Index
|
|
Stampede
Stew Now ‘On the Menu’ at Dickey’s Barbecue Pit
|
Nation’s Largest
Barbecue Chain Announces the Winning Recipe on the New TNT Series
|
Dallas,
TX – December 2014 / Newsmaker Alert / Dickey’s
Barbecue Pit is giving guests a taste of TNT’s ‘On
the Menu’ with new limited edition menu item, Stampede Stew. The fast-casual
restaurant chain known for slow smoked Texas barbecue is unveiling the
signature dish created by Atlanta resident Sarah Broadus. Broadus brought
the heat in the broadcast cooking competition starring Emeril Lagasse and
Ty Pennington, by winning the prize of being featured on the menu at participating
Dickey’s Barbecue locations.
“We’re
thrilled to be a part of such an innovative show that gives home cooks
across the country a chance to showcase their skills,” said Roland Dickey,
chairman of Dickey’s Barbecue Restaurants, Inc. “The savory Stampede Stew
created by Sarah Broadus pairs perfectly with our slow smoked meats and
specialty barbecue sauces – we can’t wait for our guests to try it!”
|
|
The
limited
time menu item, features a deliciously Southern combination of fresh
turnip greens mixed with a hearty vegetable broth, great northern beans
and piled high with Dickey’s signature Polish sausage. Stampede Stew is
served steaming hot along with a buttery roll. The new menu item can be
served as either a tasty entree or a home style side item.
TNT’s
‘On the Menu,’ hosted by Ty Pennington and legendary Chef Emeril Lagasse,
features everyday cooks as they vie for the chance to have their own dishes
served in major restaurant chains across the country. Guests may view Dickey’s
Barbecue episode and the creation of the brand’s newest menu item here.
‘On the Menu’ is produced by United Artists Media Group (an MGM company).
Dean Houser serves as executive producer along with United Artist Media
Group Chief Executive Officer Mark Burnett.
For
Dickey’s Barbecue franchise opportunities call 866-340-6188 or visit www.DickeysFranchising.com.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded
in 1941 by Travis Dickey with
the goal of authentic slow smoked barbecue. Today, all meats are still
slow smoked on-site in each restaurant living up to the company tagline,
“We
Speak Barbecue.” The Dallas-based family-run barbecue franchise offers
a quality selection of signature meats, home style sides, tangy barbecue
sauce and free kids’ meals every Sunday. The fast-casual concept has expanded
to over 473 locations in 42 states. This year Dickey’s Barbecue was recognized
for the third year by Nation’s Restaurant News as a “Top
10 Growth Chain” and by Technomic as the “Fastest-growing restaurant
chain in the country.” For more information, visit www.Dickeys.com
or for barbecue franchise
opportunities call 866-340-6188.
About
TNT
TNT
is television’s destination for drama. Seen in 101 million households and
ranking among cable’s top networks, TNT is home to such original drama
series as Rizzoli & Isles, Major Crimes, Falling Skies, The Last Ship,
Murder in the First, Legends and the international hit Transporter The
Series. TNT’s upcoming slate of original scripted dramas includes The Librarians,
Public Morals and Proof. TNT also features such dramatic unscripted series
as Cold Justice, On the Menu and the upcoming Wake Up Call. In addition,
TNT is the cable home to popular dramas like Castle, Bones, Supernatural
and Grimm, which joins the lineup in early 2015; primetime specials, such
as the Screen Actors Guild Awards®; blockbuster movies; and championship
sports coverage, including the NBA and the NCAA Division I Men’s Basketball
Championship.
TNT
is part of Turner Broadcasting System,
Inc., a Time Warner company.
Turner Broadcasting creates and programs branded news; entertainment; kids
and young adult; and sports media environments on television and other
platforms for consumers around the world.
Media
Contact:
Kendall
Huber
972-248-9899
Dickey’s
Barbecue Restaurants |
