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Local
Contractor Plans to Open Nine
New
Dickey’s Barbecue Pit Locations in California
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The new locations
will be serving authentic,
Texas-style barbecue
to the people of Orange County
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Orange
County, CA – December 2016 / Newsmaker Alert / After working with Dickey’s
Barbecue Pit as a general contractor in California, Caleb Cabrera decided
it was time to embark on a new adventure. While working with Dickey’s,
Cabrera fell in love with the brand and began researching franchising options
with his son, CJ Cabrera and business partner, Vince Perez. Cabrera grew
up in the restaurant industry and has since then not only opened restaurants
of his own, he is the founder and Chief Executive Officer of Elite Construction,
a company that specializes in restaurant development.
Cabrera
and his partners have signed on to open nine new Dickey’s locations in
the Orange County area of California.
“Dickey’s
Barbecue Pit is proud to have Caleb Cabrera join the team as an Owner/Operator,”
says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s
has an extremely large presence in California, second to that of our home-state
of Texas, and we are proud to continue our expansion throughout the state.”
To
find the Dickey’s Barbecue Pit nearest you, click
here.
Dickey’s
Barbecue Pit is a 75-year-old, family-owned brand that not only serves
delicious, slow-smoked barbecue but also guarantees a large helping of
southern hospitality. “Dickey’s rapid expansion across the nation is due
in part to our dedication of staying true to our brand while also evolving
with the changing times,” says Roland Dickey Jr. “The other key factor
is choosing the best partners to franchise with, and Cabrera is the perfect
fit.”
Find
Dickey’s on Twitter,
Facebook
and Instagram.
To
learn more about franchising with Dickeys, visit www.dickeys.com/franchise
or call 866-340-6188.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded
in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue.
Today, all meats are still slow-smoked on-site in each restaurant living
up to the company tagline, “We
Speak Barbecue.” The Dallas-based, family-run barbecue franchise offers
a quality selection of signature meats, savory sides, tangy barbecue sauce
and free kids’ meals every Sunday. The fast-casual concept has expanded
to more than 570 locations in 43 states. This year Dickey’s won first place
on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten
of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized
for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit www.dickeys.com
or for barbecue franchise opportunities call 866-340-6188.
Media
Contacts:
Callie
Head
972-248-9899
Dickey’s
Barbecue Restaurants |