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First
Watch Introduces New Summer Menu Options
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The Daytime
Café promotes two shareables
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along with
three entrée options
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Sarasota,
FL – June 2018 / Newsmaker Alert /
First
Watch, the popular breakfast, brunch and lunch concept, today introduced
four fresh, new dishes nationwide as part of its limited-time Summer menu.
This seasonal menu, like First Watch’s traditional offerings, keeps things
fresh with high-quality ingredients while introducing refreshing, mouth-watering
flavors to celebrate Summer. The restaurant is also bringing back its best-selling
Million Dollar Bacon.
“Our
customers have really responded to our shareable offerings since they help
give the entire table a taste of something new, so we’re excited to bring
back our Million Dollar Bacon along with a new, light Rainbow Toast option,”
said Shane Schaibly, First Watch’s corporate chef and vice president of
culinary strategy. “As for our new entrees, one that we’re particularly
excited about is our Sambazon Acai Bowl. The superfood is definitely on-trend
right now, and when we offered this dish in our test restaurants earlier
this year, people gravitated toward it even more than we anticipated.”
First
Watch customers can find the following seasonal dishes in addition to the
traditional favorites at their local First Watch through Sunday, August
19:
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Million
Dollar Bacon (shareable) – Four slices of our signature hardwood smoked
bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.
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Rainbow
Toast (shareable) – Fresh blackberries, blueberries, strawberries,
mango and our housemade granola atop Ricotta cheese-covered brioche toast
with a drizzle of local honey.
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Acai
Bowl – Organic Sambazon Acai topped with fresh strawberries, bananas,
kiwi, blueberries and our housemade granola. Served with whole grain artisan
toast topped with almond butter and Maldon sea salt.
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“Everything”
Smoked Salmon Benedict – Two poached cage-free eggs atop toasted ciabatta
(better than a bagel) with Wild Alaska Smoked Sockeye Salmon, whipped cream
cheese, red onions, hollandaise and “everything” bagel spice. Served with
lemon dressed organic mixed greens.
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Elote
Mexican Street Corn Hash – Two cage-free eggs any style atop fresh
seasoned potatoes, house-roasted summer sweet corn, chorizo and scallions.
Topped with fresh sliced avocado, Cotija cheese, chipotle crema and fresh
cilantro. Served with warm wheat-corn tortillas and fresh lime.
First
Watch makes fresh juices in-house daily from only the highest quality fruits
and vegetables. Since the company launched its Fresh Juice Program, the
restaurant has extended its offerings, which now include two permanent
fixtures – Kale Tonic and Morning Meditation – and a number of seasonal
additions throughout the year. This Summer, First Watch is introducing
a refreshing addition:
-
Hibiscus
Limeade – Fresh lime, hibiscus, natural cane sugar and basil.
First
Watch serves its entire menu seven days a week until 2:30 p.m. The restaurant
also offers customers complimentary newspapers and free Wi-Fi Internet
access.
About
First Watch
First
Watch specializes in award-winning, made-to-order Breakfast, Brunch and
Lunch. A recipient of more than 200 “Best Breakfast” and “Best Brunch”
accolades, First Watch offers traditional favorites, such as omelets, pancakes,
sandwiches and salads, and unique specialty items like Quinoa Power Bowls,
Avocado Toast and the Chickichanga. First Watch was recognized as one of
Business Intelligence Group’s Best Places to Work in 2018 and as one of
Nation’s
Restaurant News’ 2017 Second 100 restaurant brands. First Watch is
the largest and fastest-growing daytime-only restaurant concept in the
United States with more than 330 restaurants in 29 states, including more
than 250 First Watch restaurants, 75 The Egg & I restaurants and one
Bread & Company restaurant in Nashville. For more information, follow
First Watch on Twitter, like
it on Facebook and visit
www.FirstWatch.com.
Media
Contact:
Eleni
Kouvatsos
941-907-9800
ext. 218
Public
Relations & Communications Manager
First
Watch Restaurants, Inc. |