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Huey
Magoo’s Chicken Tenders Announces
New
Board Members Formerly of Wingstop Restaurants
|
The
Fast-Growing, Orlando-Based Eatery Continues to Grow Its Dynamic Leadership
Team
with
Former Wingstop Executives Wes Jablonski, Bill Knight and Mike Sutter Appointed
to Board
|
Orlando,
FL – February 2017 / Newsmaker Alert / Huey
Magoo’s Chicken Tenders leadership team is proud to announce its appointment
of prominent new board members, President and CEO Andy Howard announces
today. Former CFO of Wingstop Wes Jablonski has been named Chairman of
the Board. Jablonski brings over 35 years of leadership experience in the
retail and chain restaurant industry with recognized brands like Church’s
Fried Chicken and Cracker Barrel Old Country Store. In addition, Huey Magoo’s
appoints new board members Bill Knight, former COO of Wingstop Restaurants
Inc. from 2003 to 2014, and Mike Sutter, former Vice President of Training
for Wingstop and current Executive Vice President of Operations and Training
for Huey Magoo’s Chicken Tenders.
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“We
are elated and humbled that Huey Magoo’s continues to entice some of the
deepest talent in the industry,” says Howard. “We are committed to building
a culture of excellence not only in our service and food quality, but also
in the leadership behind our strong brand. Our dynamic team is instrumental
in taking our great tasting, fresh, made-to-order tenders to the next level
and in achieving our success and growth with the massive expansion of Huey
Magoo’s commencing this year.”
Already
boasting prosperous operating units in Oviedo, Altamonte Springs and Winter
Springs with plans to open several more stores in Orlando this year starting
with Dr. Phillips, Lake Mary and Gardens of Millenia, Huey Magoo’s is also
commencing franchise sales throughout the state and then moving from Florida
north and west to fan out across the country. In addition, each of the
new locations will introduce a brand-new sleek, industrial and relaxed
restaurant design.
For
franchise information, contact Andy Howard at 214-293-1564 or andy@hueymagoos.com.
For more news and information about Huey Magoo’s, locations, hours, catering,
menus and more, visit www.hueymagoos.com.
About
Huey Magoo’s
Huey
Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern
boys with a passion for quality chicken and a penchant for serving others.
Huey Magoo’s prides itself on providing great tasting chicken tenders in
a clean, friendly environment, while showing their love for people. Huey
Magoo’s delivers delicious, fresh, cooked-to-order chicken tenders, and
they do it to perfection. Huey Magoo’s also gives back to the surrounding
community donating a portion of profits to not-for-profit organizations
and community groups. Committed to building a culture of excellence in
service and food quality by serving only premium hand-breaded or grilled
chicken tenders dipped or “sauced” in uniquely flavorful signature sauces,
Huey Magoo’s attracts a cult-like following of Millenials, families and
neighboring businesses desiring quality, delicious food at reasonable prices.
Media
Contact:
Ilene
Lieber
Passion
PR Consulting
for
Huey Magoo’s
321-277-7812 |
