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Jon
Smith Subs Prepares for Grand Opening of
Newest
Restaurant In Port St. Lucie, FL
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Nationally
Recognized Brand to
Hold Grand
Opening on December 19th at 11:00 a.m.
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Port Saint Lucie, FL – December
2018 / Newsmaker Alert / Jon
Smith Subs, a nationally recognized restaurant chain known for its
delicious hot, grilled subs featuring high-quality marinated sirloin steak
and chicken, has come to Port St. Lucie. The restaurant, located at 1724
St. Lucie W. Boulevard, Port St. Lucie, FL, offers freshly prepared subs,
sandwiches, and award-winning crispy fries that have been a hallmark of
the franchise for nearly 30 years. The planned grand opening that will
take place December 19th, 2018 at 11 a.m. will provide customers with the
opportunity to sample delectable Jon Smith Subs products and participate
in entertainment and giveaways*.
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“My
favorite aspect of being a franchise owner is to service the Port St. Lucie
community with the single-minded commitment to prepare the absolute highest
quality overstuffed, marinated grilled sirloin steak and real chicken breast
subs. Jon Smith Subs prepares everything we serve in each store every day.
Our sirloin steak and chicken breast are trimmed, sliced, seasoned, marinated
and grilled to order. Our wonderful employees will always treat our customers
to our total quality experience,” said owner and manager, Derek Lee Duke.
Duke
has over six years of restaurant experience and over 20 years of management
experience where he has built award-winning teams at pharmaceutical and
medical device companies. He will personally be in the Port St. Lucie store
every day looking forward to serving the great people of his community.
Jon
Smith Subs, a member of United
Franchise Group’s affiliated companies and brands, has witnessed expansion
throughout the country and now has locations in Florida, Nevada, Ohio,
Texas, and Virginia with more than a dozen upcoming openings across the
U.S. The franchise is also planning on opening locations in Australia as
well. Ranging from a $1.99 cookie to a $12.25 12-inch sub, the Port St.
Lucie location will continue a long-standing brand tradition by offering
generous portions at an affordable price point.
The
new 1,700-square-foot sub shop in Port St. Lucie seats up to 30 people
and is open Monday through Saturday from 10:30 a.m. to 9:00 p.m., and Sunday
from 11:00 a.m. to 8:00 p.m. For more information about Jon Smith Subs,
visit www.jonsmithsubs.com.
About
Jon Smith Subs
The
first Jon Smith sub shop opened in 1988 in Palm Beach County, FL with a
commitment to serving the absolute highest-quality overstuffed, marinated
grilled sirloin steak and real chicken breast subs. Jon Smith Subs has
locations in South and Central Florida as well as Ohio, Nevada, Texas,
and California – soon in Australia. Jon Smith Subs (www.jonsmithsubs.com)
specializes in freshness, preparing all the ingredients for every sub on-site
daily. Its sirloin steak and chicken breast subs are trimmed, sliced, seasoned,
marinated, and grilled to order, various catering options are available,
and its Plenti-Full Sub platters come as individually wrapped four-inch
and six-inch subs.
*After
purchase, the first 50 customers in line will receive a coupon good for
one free 6-inch sub per month for 12 months. This offer is valid after
12/19/18, limited one coupon per visit.
About
United Franchise Group
Led
by CEO Ray Titus, United
Franchise Group (www.unitedfranchisegroup.com)
is home to a variety of internationally recognized brands including Signarama,
Fully Promoted, Experimac, Jon Smith Subs, Venture X, SuperGreen Solutions,
Transworld Business Advisors, and The Great Greek Mediterranean Grill.
With over three decades in the franchising industry and more than 1600
franchisees throughout the world, United Franchise Group offers unprecedented
leadership and solid business opportunities for entrepreneurs.
Media
Contact:
Barbara
Rodriguez
Ink
Link Marketing
305-631-2283
ext. 1009 |
