Chef Endy comes to Five Crowns and SideDoor from Paul Martin’s American Grill, where he served as Chef Partner and most recently as Director of Culinary Operations since 2012. Prior to joining Paul Martin’s, Endy was Sous Chef for the acclaimed chef Julie Robles, and spent most of his early career at the Los Olivos Wine Merchant & Café in Santa Barbara as both Executive Chef and General Manager.
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Anthony Endy named Executive Chef of Five Crowns and SideDoor

Inspired by his mother and grandmother to pursue becoming a professional chef, Endy has been in the restaurant industry since high school and has found a fitting home at Five Crowns and SideDoor.

“Becoming a part of the Lawry’s Restaurants family is a very exciting step for me,” commented Endy. “I believe in their philosophy of high quality, seasonal and responsibly sourced ingredients as well as their family operated personal approach to the table to make for a memorable experience at each meal.”

To learn more about Five Crowns and SideDoor please visit www.LawrysOnline.com.

Five Crowns was established in 1965 and is a member of the Lawry’s family of fine-dining restaurants, which includes Lawry’s The Prime Rib with locations in Beverly Hills, Chicago, Dallas, Las Vegas, Tokyo, Singapore, Taipei, Hong Kong, Osaka and Seoul and the Tam O’Shanter in Los Angeles. Lawry’s Carvery, with locations in South Coast Plaza, Costa Mesa, and at L.A. LIVE, Los Angeles, represents the company’s unique quick-service concept. SideDoor gastropub, recipient of Orange Coast Magazine’s “2010 Restaurant of the Year” Award, is also housed within the historic Five Crowns building; its primary entrance is on Poppy Street.

Five Crowns and SideDoor are located at 3801 East Coast Highway, Corona del Mar, CA, 92625. Valet parking is available. For more information visit www.LawrysOnline.com/five-crowns.

Media Contact:
Ashley Eckenweiler
The ACE Agency
949-285-9239