All-New
Burger Rama Menu Available
at
RAM Restaurant Group Locations
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Lakewood,
WA – October 2017 / Newsmaker Alert / The
RAM and C.B.
& Potts Restaurants have unveiled their limited-time Burger Rama
fall menu line-up just in time to celebrate the change of seasons. This
menu is not to be missed, featuring three innovative all-new burger selections,
two bold-flavored salads, and new appetizer and dessert selections.
Chef
James P. Cassidy enthusiastically suggests the all-new Bavarian Burger.
“We take our fresh, never-frozen 100% USDA Choice natural beef patty and
grill it over 800-degree flames to sear in the flavor, then baste it with
a creamy stone-ground garlic butter. Yum! And that is just the start.”
Cassidy adds, “We quick-sear fresh sauerkraut, smoked Applewood bacon,
and red onions together with fresh thinly sliced eye of the round corned
beef and melt creamy Wisconsin Havarti over the top for that ‘little taste
of Germany.’” All of these mouthwatering ingredients are placed on a grilled
pretzel bun with creamy stone-ground garlic butter crowned with Thousand-Island
dressing. Cassidy adds, “Lederhosen and Oktoberfest Bier are optional but
both certainly would enhance the Bavarian Burger experience!”
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Next
up is the Beef Brisket Burger , bursting with impeccable melded flavors
for your discerning taste buds. Chefs fire-grill a signature blend of choice
ground brisket and ground chuck then top it with a savory parmesan crisp,
lightly bbq-smoked garlic-charred red onions and a slice of creamy Wisconsin
Havarti. Chef Cassidy says, “All this goodness comes together on a garlic-grilled
brioche bun with roasted red pepper spread and fresh winter greens tossed
with trendy Green Goddess dressing.” Pair this burger with Buttface Amber
Ale.
Salad-lovers,
take heart. There is a limited time menu selection for you too, including
the Macadamia Crusted Chicken Salad which features a half-pound tender
chicken breast, lightly coated with savory macadamia nuts, sweet flaked
coconut, and crunchy panko bread crumbs. It’s cooked to a golden brown
and placed on a bed of fresh Fall greens and vegetables that are tossed
in a nice light-style pineapple soy sesame vinaigrette with fresh jalapeno
to add just a little kick. For the perfect combination of sweet, smoky,
and spicy, the Macadamia Crusted Chicken Salad is finished with soba (buckwheat
noodles) and tossed in sweet and salty Kalbi sauce, with a final touch
of smoked fresh pineapple salsa paired with spicy kimchee. An ice-cold
Dr. Pepper™ pairs perfectly with this salad or any of the Burger Rama selections.
Other
featured Burger Rama choices include the Crispy Artichoke Hearts appetizer,
the Super Bowl salad with sweet-chili vinaigrette marinated chicken, and
the Goddess of Love turkey burger. For dessert Chef Cassidy suggests the
perfect ice cream sandwich that is two sandwiches in one. The White Chocolate
Macadamia Ice Cream Sandwich features creamy vanilla ice cream layered
between white chocolate macadamia nut cookies which are rolled in coconut
and macadamia nuts, then dipped in milk chocolate, served with strawberry
dipping sauce.
Enjoy
all of these Burger Rama selections now through Sunday, October 29th!
To
view the entire Burger Rama Menu, please visit www.theram.com
or www.cbpotts.com.
About
The RAM Restaurant Group
The
RAM is a Washington-based, employee-owned restaurant and brewing company.
Opening the first restaurant location 46 years ago in Lakewood, Washington,
the company’s 34 restaurants are favorite destinations for guests who appreciate
quality food and beverages.
In
2015, the company “Celebrated Great Beers for 20 Years!” In 1995, the first
brewery location opened and began brewing craft beers. Most locations have
onsite breweries adjoining the restaurants. The award-winning brewery program
continues to be recognized regularly as an industry leader for creating
highly acclaimed and drinkable selections.
You’ll
find RAM locations in Washington, Oregon, Idaho, Illinois, Indiana, and
Ohio. The RAM Restaurant Group also owns eight C.B. & Potts Restaurant
and Brewery locations in Colorado, in addition to C.I.
Shenanigans in Tacoma, Washington.
The
company prides itself on being community-involved. Since 1971, The RAM
Restaurant Group has donated over $1,000,000 back to the hometowns they
serve through a variety of philanthropic initiatives.
The
RAM Restaurant Group includes over 2200 team members/employee owners who
are dedicated to excellence and superior service to 110,000 weekly guests
that visit the company locations.
For
additional news, menus, beer awards and information visit www.theram.com,
www.cbpotts.com or www.cishenanigans.com.
Media
Contact:
Mark
Schermerhorn |
