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Rodizio Grill® Launches Its Annual Fundraiser for Image Reborn Foundation
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Rodizio Grill® Launches Its
Annual Fundraiser for Image Reborn Foundation
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Rodizio Grill to donate 100 percent of
sales from select featured dessert to the Foundation
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Salt Lake City, UT – October 2017 / Newsmaker Alert / Rodizio Grill®, The Brazilian Steakhouse™, will launch its annual fundraiser for Image Reborn Foundation’s special breast cancer survivor retreat program; during the entire month of October, Rodizio Grill will donate 100 percent of Rabanada dessert proceeds to Image Reborn.

Image Reborn Foundation provides weekend retreats to breast cancer survivors at no cost to participants. These retreats help women reclaim their sense of personal power and teach them how to live beyond breast cancer.

Image Reborn Foundation
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In 1999, Dr. Renato Saltz, world-renowned plastic surgeon and native to Brazil, created Image Reborn Foundation after seeing an unfulfilled need among his breast cancer survivor patients. “After being diagnosed with breast cancer, women endure all of the treatments and surgeries that fix their bodies, but I find that they still face emotional trauma when they come back to the clinic for checkups,” stated Dr. Saltz. “Some have family issues. Many go through divorce or lose their jobs and have problems with their children. This is the reason Image Reborn was created: to focus on these deeper issues that we, as physicians, do not comprehend and simply do not have the time to address.”

Rodizio Grill has been a proud sponsor of Image Reborn since its inception. Rodizio Grill raised over $32,000 during last year’s fundraiser.

For more information about Rodizio Grill, visit Rodizio.com. For more information about Image Reborn Foundation, visit ImageRebornFoundation.org.

About Rodizio Grill®
Established in 1995, Rodizio Grill® The Brazilian Steakhouse™ is the first authentic Brazilian steakhouse in the U.S. Its all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. In October during dinner hours, guests can enjoy a selection of wild game meats in addition to the dinner menu. For more information, visit RodizioGrill.com.

Contact:
Ashlee Hille
Director of Marketing
801-567-0500
Rodizio Grill

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Publishing Dates: 10/05/17 – 12/05/17
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