  
Back
To News/PR Index
|
|
Togo’s
Lemon Pepper Tuna Gets Reeled Back Onto the Menu for a Limited Time
|
“West Coast
Original” Brings Back Fan-Favorite and Salad Wraps for Latest Seasonal
Offering
|
San
Jose, CA – March 2014 / Newsmaker Alert / Togo’s
Eateries, Inc., a “West Coast Original” since 1971, is reeling its
raving fans back in for another taste of its Lemon Pepper Tuna. Available
through May 27, guests can choose to have their sandwich prepared as either
a toasted melt or a classic cold sandwich at all Togo’s locations throughout
the West.
Togo’s
Lemon Pepper Tuna features 100 percent Albacore Tuna seasoned with tangy
lemon, cracked black pepper, diced celery and red onions. The Lemon Pepper
Tuna Melt is topped with melted cheddar cheese, shredded lettuce, tomato,
red onions, pickles and pepperoncinis on toasted San Francisco Style Sourdough
bread. The Lemon Pepper Tuna Classic is served on classic white bread and
stuffed with shredded lettuce, tomato, red onions, pickles and pepperoncinis.
|
|
“Ever
since Togo’s introduced its Lemon Pepper Tuna over eight years ago, our
customers have been hooked on this seasonal promotion,” said Renae Scott,
vice president of branding and marketing for Togo’s Eateries. “In addition
to being one of our best-selling limited-time offers, the sandwich also
makes a great option for guests who are looking for seafood or non-meat
alternatives during Lent.”
Once
again, Togo’s is also highlighting salad wraps on the menu for guests with
on the go lifestyles who are looking for great tasting, healthy options.
Any of Togo’s salads can be freshly made in either a whole wheat or spinach
wrap.
Togo’s
Lemon Pepper Tuna sandwiches are available in mini classic, regular six-inch,
large nine-inch and 24-inch family sizes, starting at just $3. Togo’s Salad
Wraps start at $5.50.
At
Togo’s, there is a relentless commitment to using only the freshest, superior-quality
ingredients and meats. Fresh baked Artisan bread, abundant quantities of
freshly sliced lean pastrami, roast beef, turkey and other premium meats,
as well as hand-scooped California avocados are part of Togo’s exceptional
menu, and set the brand apart from other sandwich shops.
For
more information, visit www.togos.com.
Follow Togo’s on Twitter
and on Facebook,
and for all latest Togo’s news, coupons and special offers delivered straight
to your inbox, join the Togo’s
Sandwich Club.
About
Togo’s Eateries, Inc.
Togo’s
was founded in 1971 by a young college student with a large appetite and
little money looking to make sandwiches the way he liked them – big, fresh
and meaty. Keeping in the spirit of the original, Togo’s products are still
made with only the highest quality ingredients; including fresh-baked Artisan
breads, hand sliced premium pastrami, turkey and roast beef, as well as
California avocados and cheeses. Togo’s proprietary brand of old-fashioned
Pastrami, 98 percent fat-free slow-roasted turkey, and Togo’s homemade
chicken and tuna salad set the brand apart from other sandwich shops. With
more than 325 locations open and under development throughout the West,
Togo’s is a franchise-based business that offers online ordering and catering
services. For more information call 877-718-6467 or visit www.togosfranchise.com.
For general information on Togo’s Eateries, Inc., please visit www.togos.com.
Contact:
Elayne
Sommers
Fish
Consulting
954-
893-9150 |
